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Smoked Turkey with Cranberry BBQ Sauce

Lunches for the Week

Let us take care of lunch while you work from home! We will deliver a week’s worth of lunches at the start of the week.

5 Meals included in this package with:

5 x 500ml Soups (Potato and Leek, Butternut Squash, Roasted Red Pepper, French Onion, Split Pea)
5 x 250ml Sides/Salads (Black Bean & Corn Salad, Egg Salad (2 portions), Potato Salad (2 portions)
3 x 0.5 lbs of our Smoked Meats: Pulled Pork, Turkey, Beef Brisket

$100.00

Reheat Instructions

SOUPS

Pour soup into small pot, and heat on stove top over medium heat, stirring frequently
Heat until soup reaches a low simmer, and then remove from stove top

For French Onion soup, pour soup into oven safe bowl, and top with croutons and cheese
Place under broiler in oven until cheese blisters and croutons are toasted
Carefully remove from oven

SMOKED MEATS

1. Pre heat oven to 350F
2. Cut open Cryovac Bag with meat
3. Take out the desired amount of meat and arrange in a pan.
4. Pour sauce over top. (Cranberry BBQ sauce for turkey, traditional BBQ sauce for brisket and pulled pork)
5. Cover and put in the oven, middle rack, for approximately twenty minutes, or until internal temperature is 160F