The Gourmet Group Of Companies

Cajun Chicken Breast

Specially seasoned in-house. Sold raw and frozen in packages of four.


Grilling Instructions for Cajun Chicken

*Chicken is raw, and requires cooking to an internal temperature of 165F

  • Pre heat grill to high
  • Preheat oven to 350F
  • Spray grill with noncook spray, or rub with vegetable oil
  • Open croyvac bag and place chicken breast onto hot grill
  • After 1 minute, rotate chicken breast 90 degrees to create cross-hatch grill marks
  • Flip chicken over, and repeat grill mark process
  • Chicken should still be internally raw, with outsides seared
  • Place chicken back in foil pan, cover, and roast in oven middle rack until internal temperature of 165F