Re Heating Instructions for Smoked Wings
*Chicken is fully cooked, any “pink-ness” is a result of the smoking process
- Pre heat oven or deep fryer to 350F
- Cut open Cryovac bag with wings
- Place wings in pan if baking, or fryer if frying
- Bake for approximately 25-30 minutes, until minimum internal temperature of 160F, or fry for approximately 10 minutes until minimum internal temperature of 160F
- Toss and enjoy with your favourite wing sauce
Questions: Please Contact Us for any assistance you might need
The Gourmet Group of Companies
BBQ Gourmet-Breakfast Gourmet-Urban Smoke Food Truck
195 Bentworth Ave. Unit 10, Toronto, Ontario M6A 1P9 mail@thegourmetgroup.com 416-783-7257