Re Heating Instructions for Ribs
- Pre heat oven to 350F
- Cut open Cryovac
- Take out ribs and place on a cookie sheet
- Place on the middle rack for about 40 minutes or until hot
- Baste with sauce
- Turn on you broiler, move baking sheet to the top rack and carefully turn and baste the ribs to ensure they do not burn.
- Alternatively, you can re-heat and finish your ribs on your outdoor grill, carefully watching for flare ups and constantly basting with sauce.
Grilling Instructions for Cajun Chicken
*Chicken is raw, and requires cooking to an internal temperature of 165F
- Pre heat grill to high
- Preheat oven to 350F
- Spray grill with noncook spray, or rub with vegetable oil
- Open croyvac bag and place chicken breast onto hot grill
- After 1 minute, rotate chicken breast 90 degrees to create cross-hatch grill marks
- Flip chicken over, and repeat grill mark process
- Chicken should still be internally raw, with outsides seared
- Place chicken back in foil pan, cover, and roast in oven middle rack until internal temperature of 165F
Baking Instructions for Apple Crisp
- Preheat oven to 350F
- Keep covered, and place on middle rack for 15 minutes
- Remove foil lid, and bake until brown sugar on top is melted and begins to caramelize
- Rest for 15 minutes prior to eating
Questions: Please Contact Us for any assistance you might need
The Gourmet Group of Companies
BBQ Gourmet-Breakfast Gourmet-Urban Smoke Food Truck