Chicken and Ribs

Re Heating Instructions for Ribs

• Pre heat oven to 350F
• Cut open Cryovac
• Take out ribs and place on a cookie sheet
• Place on the middle rack for about 40 minutes or until hot
• Baste with sauce
• Turn on you broiler, move baking sheet to the top rack and carefully turn and baste the ribs to ensure they do not burn.
• Alternatively, you can re-heat and finish your ribs on your outdoor grill, carefully watching for flare ups and constantly basting with sauce.

Grilling Instructions for Cajun Chicken

*Chicken is raw, and requires cooking to an internal temperature of 165F

• Pre heat grill to high
• Preheat oven to 350F
• Spray grill with noncook spray, or rub with vegetable oil
• Open croyvac bag and place chicken breast onto hot grill
• After 1 minute, rotate chicken breast 90 degrees to create cross-hatch grill marks
• Flip chicken over, and repeat grill mark process
• Chicken should still be internally raw, with outsides seared
• Place chicken back in foil pan, cover, and roast in oven middle rack until internal temperature of 165F

Baking Instructions for Apple Crisp

• Preheat oven to 350F
• Keep covered, and place on middle rack for 15 minutes
• Remove foil lid, and bake until brown sugar on top is melted and begins to caramelize
• Rest for 15 minutes prior to eating

Questions: Please Contact Us for any assistance you might need

The Gourmet Group of Companies

BBQ Gourmet-Breakfast Gourmet-Urban Smoke Food Truck