Carolina Pulled Pork (5lbs)

Handling and Reheat Instructions 

Proper Storage

The pulled pork will arrive frozen, so you have a choice to either put it immediately in the freezer (for later use) or refrigerator (if using in the next 10-12days)

The sauce can be stored in the fridge for 3 months.

Thawing

From frozen, the brisket will take about 2 days to thaw. In accordance with safe food handling, frozen foods should be thawed in a fridge.  Leaving on a counter to thaw is not recommended.

Re Heating

Please follow the following steps to re heat your brisket:

• Pre heat oven to 350F
• Cut open Cryovac
• Take out the desired amount of pulled pork and arrange in a pan. We have included two foil pans with your order. Using both of these pans would facilitate reheating the total amount of brisket in the Cryovac. For larger or smaller amounts, use this as a guide when determining what size pan you require.
• Pour sauce over top.
• Cover and put in the oven, middle rack, for one hour, or until internal temp is 160F

*Reminder: the 5lb pulled pork Cryovac will serve 15-20 ppl, so 4-6oz per person is a good guide.

Handling Leftovers

Promptly refrigerate all leftovers to enjoy later.