Carolina Pulled Pork
Our very own Apple-Wood Smoked Pulled Pork!
Sold frozen in a 5 pound bag that serves up to 20 people. Comes with BBQ Sauce.
$75.00
Handling and Reheat Instructions
Proper Storage
The pulled pork will arrive frozen, so you have a choice to either put it immediately in the freezer (for later use) or refrigerator (if using in the next 10-12days)
The sauce can be stored in the fridge for 3 months.
Thawing
From frozen, the brisket will take about 2 days to thaw. In accordance with safe food handling, frozen foods should be thawed in a fridge. Leaving on a counter to thaw is not recommended.
Re Heating
Please follow the following steps to re heat your brisket:
- Pre heat oven to 350F
- Cut open Cryovac
- Take out the desired amount of pulled pork and arrange in a pan. We have included two foil pans with your order. Using both of these pans would facilitate reheating the total amount of brisket in the Cryovac. For larger or smaller amounts, use this as a guide when determining what size pan you require.
- Pour sauce over top.
- Cover and put in the oven, middle rack, for one hour, or until internal temp is 160F
*Reminder: the 5lb pulled pork Cryovac will serve 15-20 ppl, so 4-6oz per person is a good guide.
Handling Leftovers
Promptly refrigerate all leftovers to enjoy later.
Questions: Please Contact Us for any assistance you might need
The Gourmet Group of Companies
BBQ Gourmet-Breakfast Gourmet-Urban Smoke Food Truck
195 Bentworth Ave. Unit 10, Toronto, Ontario M6A 1P9 mail@thegourmetgroup.com 416-783-7257